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Erissery

Erissery
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Category: side dish

Ingredients

1.5 lb Butternut Squash/Pumpkin
¾ cup Cowpeas/vanpayar; soaked overnight
½ teaspoon Paprika
1 teaspoon Cayenne/Indian red Chilli powder
¾ teaspoon Ground Turmeric/Haldi
Salt to taste
To Grind
1 cup coconut (fresh or frozen thawed)
1 teaspoon cumin seeds/Jeera
Tempering
1 tablespoon coconut oil
10-12 curry leaves
1 teaspoon mustard
1-2 whole red chillies (optional)
2-3 tablespoon coconut (fresh or frozen thawed)

Preparation

Read full details on:
www.framedrecipes.com

Comments
Added 8 years ago by:
Sreelatha Shenoy Sreelatha Shenoy
     4 recipes
1 person cheffed this recipe
Sreelatha Shenoy
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