Ingredients
Serves: 4 servings
1 LB Brussels Sprouts, trimmed and sliced in half
1 TBSP Kosher Salt
½ Shallot, diced fine (approximately ¼ cup)
2 Strips Cooked Bacon, diced fine
1 TSP Granulated Garlic Powder
3 TBSP Olive Oil
1 TBSP Grated Parmesan (optional, but delicious)
Preparation
