Ingredients
Yield: 6 servings
Total Time: 20 minutes
2 cups uncooked quinoa
3 organic peppers, different colors
12 oz fresh green beans
16 oz extra firm tofu, cubed
1-2 tbs fresh ginger, chopped
2 tbsp olive oil
Sesame seeds, optional Sauce
Sauce:
1/2 cup reduced soy sauce
2 tbsp red curry paste
Preparation
