Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup
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Category: Soups & Stews

Ingredients

5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
medium/large yellow onion, diced
10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
64 ounces (8 cups) chicken stock or broth
16 oz cream cheese, softened (I use low fat)
1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning)
optional garnishes: crumbled bacon, shredded cheese, green onions

Preparation

Read full details on:
www.mamalovesfood.com

Comments
Added 6 years ago by:
Tabatha Knop Tabatha Knop
     81 recipes
55 people cheffed this recipe
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