Vegetable Soup

Vegetable Soup
  • Social
    Rating
    33.8
    (1-100)
  • 10
    Tweets
  • 38
    Facebook
  • 1
    StumbleUpon

Category: Soups & Stews

Ingredients

Serves 4

4 cups Really Good Vegetable Stock (recipe follows)
1 1/4 teaspoons salt
1 tablespoon white wine
1/2 small acorn squash, peeled and cut into bite-sized pieces
2 small Yukon Gold potatoes, peeled and cut into 1/2 inch squares
1 large carrot, peeled and cut into sticks about 1 inch long and 1/4 inch wide
1 plum tomato, peeled and chopped (optional)
2 tablespoons white rice
3 tablespoons frozen peas
2 tablespoons frozen corn
1 tablespoon chopped fresh oregano
2 teaspoons chopped parsley
1 teaspoon fresh lemon juice

Preparation

Read full details on:
www.biggirlssmallkitchen.com

Comments
Added 6 years ago by:
Marion Charles Marion Charles
     138 recipes
15 people cheffed this recipe
Francine AmeriToni Giamanco GeeMarilyn LarkinAmanda VarinDoris VillegasAndrea PierceRenée Brunner HouserHeather Glover-MillsKelly SpulnickJames SpottsAshlin MollisonJet ParkAngie Ralston LenardKelly BarkleyMarion Charles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit