Vegetable Soup

Vegetable Soup
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Category: Soups & Stews


Serves 4

4 cups Really Good Vegetable Stock (recipe follows)
1 1/4 teaspoons salt
1 tablespoon white wine
1/2 small acorn squash, peeled and cut into bite-sized pieces
2 small Yukon Gold potatoes, peeled and cut into 1/2 inch squares
1 large carrot, peeled and cut into sticks about 1 inch long and 1/4 inch wide
1 plum tomato, peeled and chopped (optional)
2 tablespoons white rice
3 tablespoons frozen peas
2 tablespoons frozen corn
1 tablespoon chopped fresh oregano
2 teaspoons chopped parsley
1 teaspoon fresh lemon juice


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Added 10 years ago by:
Marion Charles Marion Charles
     138 recipes
15 people cheffed this recipe
Francine AmeriToni Giamanco GeeMarilyn LarkinAmanda VarinDoris VillegasAndrea PierceRenée Brunner HouserHeather Glover-MillsKelly SpulnickJames SpottsAshlin MollisonJet ParkAngie Ralston LenardKelly BarkleyMarion Charles
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