Best Smoked Sturgeon (Salmon) with Beetroot Carpaccio

Best Smoked Sturgeon (Salmon) with Beetroot Carpaccio
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This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.

Category: seafood


Serves: 5
Prep Time: 15 mins
Total Time: 25 mins

16 slices smoked salmon
2 potatoes
2 boiled beetroots
100 gr (31/2 oz) chanterelles
olive oil
salt, pepper
balsamic vinegar
Salad garnish
80 g (22/3 oz) chives
200 ml (62/3 fl oz) olive oil
1 ice cube
salt, pepper


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Added 5 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
     131 recipes
2 people cheffed this recipe
Sharon GormanRecipesnFoodOFL
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