Easy Ginger, Chili and Lemon Salmon

Easy Ginger, Chili and Lemon Salmon
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Category: seafood

Ingredients

Serves 4

1 ½ lbs / 680 gr (or four 6-oz pieces) salmon fillets, skin on or off
Juice of 2 lemons
1 2-inch piece ginger, peeled and grated
2 - 3 chili peppers (or jalapenos), seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon fine grain sea salt

Preparation

Read full details on:
www.theironyou.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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