Ingredients
Serves 2
2 boneless, skinless salmon fillets
Salt and pepper to taste
1 teaspoon oil
1/2 lime, cut into wedges
Mango Salsa:
1 ripe mango, diced
1 tablespoon red bell pepper, diced
1 tablespoon red onion, diced
1/2 tablespoon pickled jalapeno, diced
1 teaspoon lime juice
2 teaspoons cilantro, chopped
1 teaspoon fresh mint, chopped
1/4 teaspoon cumin powder
1/8 teaspoon cayenne powder
1/2 teaspoon brown sugar
Salt to taste
Preparation
