Corn Salsa Over Grilled Salmon

Corn Salsa Over Grilled Salmon
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Category: seafood


For the Corn Salsa:
12 -ounce bag frozen sweet corn
1 - 15 ounce can black beans, rinsed and drained
1 red bell pepper, seeds removed and chopped
1 avocado, removed from its skin and cubed
1/4 cup chopped cilantro
Fresh squeezed lime juice from 1 large lime
1 teaspoon kosher salt

For the Salmon Seasoning:
2 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon coriander
1/2 teaspoon dill
1/4 teaspoon pepper
2 tablespoons olive oil
4 - (6-ounce) salmon fillets


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Added 8 years ago by:
Jennifer King Jennifer King
     128 recipes
8 people cheffed this recipe
Bobby Retnakumar GeethaNessa BuenoCharlitte YocumLorrie SepulvedaSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsJennifer King
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