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Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce
http://girlandthekitchen.com/pan-roasted-chilean-sea-bass-with-roasted-red-peppe...
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Category:
seafood
Ingredients
2 Pounds of Chilean Sea Bass
3 Garlic Cloves, Minced
1 shallot, sliced
1 red pepper, sliced
½ a cup of water
1 tbsp of balsamic vinegar
A pinch of red pepper flakes, more if preferred
Extra Virgin Olive Oil
Salt and Pepper
Preparation
Read full details on:
girlandthekitchen.com
Comments
Added 8 years ago by:
Rami Madi
4,597 recipes
1 person cheffed this recipe
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