Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce

Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce
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Category: seafood

Ingredients

2 Pounds of Chilean Sea Bass
3 Garlic Cloves, Minced
1 shallot, sliced
1 red pepper, sliced
½ a cup of water
1 tbsp of balsamic vinegar
A pinch of red pepper flakes, more if preferred
Extra Virgin Olive Oil
Salt and Pepper

Preparation

Read full details on:
girlandthekitchen.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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