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Seared Scallops with Balsamic Reduction
http://www.inspirationkitchen.com/2015/04/16/seared-scallops-with-balsamic-reduc...
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Category:
seafood
Ingredients
1 cup balsamic vinegar
2 tablespoons whole grain dijon mustard
1 tablespoon honey
1 teaspoon garlic chile sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter, divided (1T + 2T)
12 large sea scallops (roughly 3/4 pound)
Preparation
Read full details on:
www.inspirationkitchen.com
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
2 people cheffed this recipe
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