Seared Scallops with Balsamic Reduction

Seared Scallops with Balsamic Reduction
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Category: seafood

Ingredients

1 cup balsamic vinegar
2 tablespoons whole grain dijon mustard
1 tablespoon honey
1 teaspoon garlic chile sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter, divided (1T + 2T)
12 large sea scallops (roughly 3/4 pound)

Preparation

Read full details on:
www.inspirationkitchen.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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