Ingredients
Serves 2, multiplies perfectly
12 oz center cut salmon filet, cut in two pieces**
¼ cup white wine or sake
¼ cup soy sauce or tamari
2 tsp. honey or agave (optional)
1 tsp. toasted sesame oil
2 tsp grated ginger
1 scallion, thinly sliced, divided
2 tbs. sesame seeds
Preparation
