Ingredients
2 lbs (907 g) Cod Fish Fillets, cut into 2 inch (5 cm) pieces
Juice of 1 Lime
2 garlic cloves, minced
1 large onion, chopped
1-2 slices Scotch Bonnet Pepper
1 13.5-oz can (400 mL) Thai Kitchen Coconut Milk
1 16-oz can (473 mL) Diced Tomato
1 tsp (5 mL) Club House Thyme Leaves
Preparation
