Ingredients
Sweet Corn Cobs – 4, cut into two
Coconut – 1/2 cup, grated
Green Chillies – 7 to 8, halved and slit lengthwise
Oil – 2 tsp
Curry Leaves – few, chopped
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp
Lemon Juice – 1 tsp
Asafoetida Powder – 1/4 tsp
Salt as per taste
Optional:
Carrot – 2, peeled, grated
Cherry Tomato – 2, finely chopped
Preparation
