Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower
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Ingredients

Makes: 4 servings, about 1 cup each

8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
Freshly ground pepper to taste
2 tablespoons balsamic vinegar
1/2 cup finely shredded Parmesan cheese

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 7 years ago by:
Marion Charles Marion Charles
     138 recipes
23 people cheffed this recipe
Katie Leone PottsJilene LeoneAshley YoungRuthe JowersRacheal McAvoy MastersLisa Evans WoodCindy VeniotChristina MooreBetty Mortillaro GilmoreSarina BrewerKris CooperKara McGeehanRoberta ClaspellSusan A ThayerZoë Beikoff-BrayShannon Ross DagnallSashy Latoya Williams FonsecaXi Ve SaKatie LynnCitlali GonzalezStephanie Brooks HawkinsTeri WindorskiMarion Charles
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