Virginia Ham and White Cheddar Croquettes

Virginia Ham and White Cheddar Croquettes
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Yield: 30 Croquettes

2 large russet potatoes, peeled and cut into 1" pieces
3 tbsp. unsalted butter
1 small onion, minced
¼ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
4 oz. Virginia ham, finely chopped
4 oz. white cheddar, grated
¼ cup finely chopped chives
1 cup flour, plus more for dusting
2 eggs, beaten
2 cups panko bread crumbs
Canola oil, for frying


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Added 6 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
     202 recipes
35 people cheffed this recipe
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