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Salt and Vinegar Broiled Fingerling Potatoes

Salt and Vinegar Broiled Fingerling Potatoes
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Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water.

Category: side dish

Ingredients

Serves: 4

1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
2 cups white or malt vinegar
Extra virgin olive oil
Kosher Salt
Pepper

Method

Preparation

Read full details on:
umamigirl.com

Comments
Added 11 years ago by:
Lori Dungey Lori Dungey
     122 recipes
37 people cheffed this recipe
Lorrie SepulvedaJennifer MistrangeloStephanie Brooks HawkinsKristin Smith Keck TaylorHeather Griffin PhillipsMarilyn LarkinAmanda VarinJennifer Seiley-PiattDoris VillegasDebra KozumplickPat BurnettMichael McMillinJudi WaldeisKat MeaAlysha Aleafa PennerHeather Glover-MillsMargarita DeLaTorreKelly SpulnickJames SpottsLynda Turner McCulleyAmy McKeeMarilyn DacharyNancy Lusty MorrisseyLisa LookShannon Ross DagnallKatie LynnMaggie C HoffmanGinnie RoblesAngelica CloakeRene ShortDaNette FranklinLori Dungey
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