Cod with egg

Cod with egg
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Step 1 :Add olive oil to a large deep sauté pan and bring to a medium heat, add chopped yellow onion and sauté for 2-3 minutes, allowing the onion to soften a bit, add the green onion and cod pieces.
Step 2 :Season with salt & pepper, cook for 3-4 minutes and add the white wine.
Step 3 :Follow with the lettuce leaves, chopped dill and fish stock.
Step 4 :Cover and cook for about 20 minutes.
Step 5

Category: side dish

Ingredients

2pounds fresh whole cod
1head romaine lettuce
1bunch dill weed
1medium yellow onion diced
1 green onion , chopped
salt & pepper to taste
1cup white wine
2cups fish stock
¼ cup olive oil
EGG-LEMON SAUCE
3 egg yolks
juice of 2 lemons
stock from fish

Preparation

Read full details on:
www.yolenis.us

Comments
Added 6 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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