Chicken Pasta Salad with Spinach and Buttermilk Dressing

Chicken Pasta Salad with Spinach and Buttermilk Dressing
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Category: salads

Ingredients

Serves: 8

CHICKEN AND SALAD:
4 boneless skinless chicken breast halves
3 tablespoons canola oil, divided
salt and freshly ground black pepper
1 pound bowtie (farfalle) pasta
1 pint cherry or grape tomatoes, halved
1/2 medium red onion, chopped

DRESSING:
1 bag (or box) frozen chopped spinach, thawed and squeezed of excess moisture
1 medium cucumber, seeded and coarsely chopped
1/2 cup chopped fresh baby dill
4 scallions, white and light green part only, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup mayonnaise, regular or reduced-fat
1 cup buttermilk, regular or reduced-fat
1 package ranch salad dressing mix
White wine vinegar or fresh lemon juice (to taste)
Salt and freshly ground black pepper, to taste

Preparation

Read full details on:
www.acookbookobsession.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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