Ingredients
Shrimps – 225 gms, peeled, deveined
Corn Tortillas – 1 to 2, depending on size, cut into small strips
Lettuce – handful, chopped
Avocado – 1, small, pitted, peeled, chopped
Radish – 2, finely sliced
Sweet Corn Kernels – 1/2 cup, cooked
Onion – 1/4 to 1/2 cup, finely sliced
COriander Leaves – handful, chopped
Olive Oil – 3/4 tsp
Red Chilli Powder – 1/2 tsp
Cumin POwder – 1/2 tsp
Red Chilli Flakes – a small pinch
Juice of 1/2 Lime
Honey – 1/2 tsp
Salt as per taste
Lime Wedges to serve
Optional Ingredients:
Sun-dried Tomatoes – few
Cheddar Cheese – grated, to garnish
Sour Cream or Greek Yogurt – to serve
Preparation
