Chopped Salad with Chicken, Citrus & Avocado

Chopped Salad with Chicken, Citrus & Avocado
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Category: salads

Ingredients

1/3 cup (3 fl. oz./80 ml.) fresh lime juice
9 Tbs. (4.5 fl. oz./135 ml.) olive oil
3/4 cup (5 oz./155 g.) minced red onion
1 large serrano chile, seeded and minced
1 1/2 tsp. ancho chile powder
1 tsp. ground cumin
Kosher salt and freshly ground pepper
1-1 1/4 lb. (20 oz./625 g.) skinless, boneless chicken breast halves
2 oranges
1 pint (12 oz./375 g.) cherry tomatoes, halved
1/2 cup (2/3 oz./20 g.) coarsely chopped fresh cilantro
4 cups (about 4 oz./120 g.) thickly sliced romaine hearts
1 large avocado, peeled and cut into bite-sized pieces

Preparation

Read full details on:
blog.williams-sonoma.com

Comments
Added 5 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
9 people cheffed this recipe
Gloria ThomascinnamonkitchnTricia Cambria-BakerDonna HohipuhaCéline PolidoriValerie CaminaLisa Pelagio WesterlundStephanie Brooks HawkinsAshlee Vosters
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