Southwestern Black Bean Salad

Southwestern Black Bean Salad
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Category: salads


Servings: 13, Size: 1/2 cup

15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium hass avocado, diced
1 diced jalapeno (optional)


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Added 10 years ago by:
Meg F. Meg F.
     84 recipes
18 people cheffed this recipe
Penny EgglestonTeresa RogersAllisson ParkerTammy ChapmanBetty Mortillaro GilmoreSarina BrewerAntoinette Botha Do PinheiroAshlin MollisonSusan A ThayerLorrie SepulvedaJennifer Seiley-PiattLanelle MonjeLiz RyanRobin BizelliKelly BarkleyStephanie Brooks HawkinsMeg F.
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