Southwestern Black Bean Salad

Southwestern Black Bean Salad
  • Social
    Rating
    63.9
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1,559
    StumbleUpon

Category: salads

Ingredients

Servings: 13, Size: 1/2 cup

15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium hass avocado, diced
1 diced jalapeno (optional)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 4 years ago by:
Meg F. Meg F.
     84 recipes
18 people cheffed this recipe
Penny EgglestonTeresa RogersAllisson ParkerTammy ChapmanBetty Mortillaro GilmoreSarina BrewerAntoinette Botha Do PinheiroAshlin MollisonSusan A ThayerLorrie SepulvedaJennifer Seiley-PiattLanelle MonjeLiz RyanRobin BizelliKelly BarkleyStephanie Brooks HawkinsMeg F.
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit