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Dip with green peppers and melichloro
http://www.yolenis.us/en_us/recipes/dip-with-green-peppers-and-melichloro.html
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A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.
Category:
side dish
Ingredients
10.5 oz melichloro cheese
1 spring onion (finely chopped)
2 green peppers (finely chopped)
1 carrot (grated)
3.2 tbsp olive oil
salt
1/2 tsp whole cumin (roasted and crushed)
1/2 tsp cayenne pepper
1 tbsp oregano
1 tbsp chives (finely chopped)
150g lasagna chips with spinach
Preparation
Read full details on:
www.yolenis.us
Comments
Added 9 years ago by:
Adam Jetking
94 recipes
1 person cheffed this recipe
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