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Dip with green peppers and melichloro

Dip with green peppers and melichloro
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A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.

Category: side dish

Ingredients

10.5 oz melichloro cheese
1 spring onion (finely chopped)
2 green peppers (finely chopped)
1 carrot (grated)
3.2 tbsp olive oil
salt
1/2 tsp whole cumin (roasted and crushed)
1/2 tsp cayenne pepper
1 tbsp oregano
1 tbsp chives (finely chopped)
150g lasagna chips with spinach

Preparation

Read full details on:
www.yolenis.us

Comments
Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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