Dip with green peppers and melichloro

Dip with green peppers and melichloro
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.

Category: side dish

Ingredients

10.5 oz melichloro cheese
1 spring onion (finely chopped)
2 green peppers (finely chopped)
1 carrot (grated)
3.2 tbsp olive oil
salt
1/2 tsp whole cumin (roasted and crushed)
1/2 tsp cayenne pepper
1 tbsp oregano
1 tbsp chives (finely chopped)
150g lasagna chips with spinach

Preparation

Read full details on:
www.yolenis.us

Comments
Added 2 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit