Moist Yellow Cupcakes with Milk Chocolate Frosting
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These super moist yellow cupcakes are so soft, fluffy, full of buttery flavour, and frosted with creamy white chocolate buttercream!
Ingredients
Serves: 16-24 cupcakes
Prep Time: 15 mins
Total Time: 33 mins
2 large eggs, room temperature and separated
2 and 1/4 cups (280g) sifted plain flour
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (180g) unsalted butter, softened
1 and 3/4 cups (350g) granulated sugar
3 teaspoons vanilla extract
1 cup (240ml) whole milk, room temperature
1 cup (230g) unsalted butter, softened
3 and 1/2 cups (420g) icing sugar
1/2 cup (45g) white cocoa powder (I used Caotina blanc White Cocoa Powder)
1/2 teaspoon salt
2 teaspoons vanilla extract
3 tablespoons (45ml) heavy cream or milk
Rainbow sprinkles
Preparation
