Salted Dark Chocolate Almond Toffee

Salted Dark Chocolate Almond Toffee
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Category: desserts


Yield: about 1 pound toffee
Total Time: 2 hours, includes cooling

2 cups (340g; 12 ounces) whole almonds, such as Diamond of California Whole Almonds*
1 cup (230g; 8 ounces) unsalted butter, cubed
1/2 cup (120ml; 4 ounces) warm water
1 cup (199g, 7 ounces) granulated sugar
1 teaspoon salt
1 teaspoon light corn syrup
8 ounces (224g) dark chocolate, finely chopped*
sea salt for sprinkling on top


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Added 9 years ago by:
Rami Madi Rami Madi
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8 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanEatingatchurchDee HopeStephanie Brooks HawkinssecrtsfrmyapronRami Madi
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