Ingredients
2 – 8 ounce packages of cream cheese, softened to room temperature
2 eggs, room temperature
1/4 cup heavy cream
1/2 teaspoon vanilla
1/2 cup mini chocolate chips
1/2 cup granulated sugar
pinch of salt
1 cup graham cracker crumbs
2 tablespoons granulated sugar
pinch of salt
2 tablespoons of unsalted, melted butter
3 ounces of good quality semi-sweet chocolate, chopped
3 1/2 ounces of heavy cream
mini marshmallows to top the cheesecakes
Preparation
