Ingredients
1 oreo pie crust
1 1/4 c. + 3-4 TBLS whipping cream, divided
10 oz. high quality bittersweet chocolate, coarsely chopped - I used Ghirardelli
1 3/4 c. mini-marshmallows
raspberry sauce:
1 pint of fresh or frozen raspberries
1/4 c. granulated sugar
juice from 1 lemon
1 t. corn starch
Preparation
