Ingredients
Serves: 16 sandwiches
Prep Time: 30 minutes
3-1/2 cups all-purpose flour
1 teaspoon sea salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1-1/2 sticks (12 tablespoons) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
2 eggs
1-1/2 cups semisweet chocolate chips
1 cup hazelnut meal/flour
2 pints Talenti Hazelnut Chocolate Chip Gelato
Preparation
