Cheesecake Thumbprints

Cheesecake Thumbprints
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Category: desserts


For the cheesecake filling:
4 ounces cream cheese, softened
1/4 cup granulated sugar
1/8 teaspoon salt
1 large egg yolk
1 1/2 teaspoons sour cream
1/4 teaspoon vanilla

For the cookie dough:
16 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
2 cups all-purpose flour


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Added 10 years ago by:
Katharine Ross Katharine Ross
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