Gluten-free-No-Bake Nutella Bars

Gluten-free-No-Bake Nutella Bars
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Category: desserts


(fills a 9x9" pan)

For the bottom layer:
12 oz. pitted medjool dates
6-8 oz. sliced almonds (depending on how crunchy or chewy you want the crust)
1/2 tsp. sea salt

For the middle layer:
1/2 cup liquid/melted coconut oil
13 oz. Nutella (you can use honey roasted peanut butter for a fully vegan recipe, or do half and half like I did)
2 tbsp. maple syrup
1 tsp. vanilla extract
1/2 tsp. sea salt

For the top layer:
1/4 cup liquid/melted coconut oil
2 tbsp. maple syrup
1/2 tsp. vanilla
1/4 cup cocoa powder
pinch of salt


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Added 8 years ago by:
Katie Jackson Katie Jackson
     132 recipes
2 people cheffed this recipe
Annette Douglass BowersKatie Jackson
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