Perfect Chocolate Cake

Perfect Chocolate Cake
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Category: desserts

Ingredients

Makes 2-9" round cakes or 3-8" round pans or 9"x13" baking pan or 12cup bundt cake or about 30 cupcakes

All purpose flour - 1¾cups*
Sugar - 2cups
Unsweetened Cocoa powder - ¾cup
Baking powder - 1½tsp
Baking soda - 1½tsp
Salt - 1tsp
Milk - 1cup (any dairy or non-dairy milk would work, I used unsweetened soy milk)
Eggs - 2 large**
Oil - ½cup
Vanilla extract - 2tsp
Boiling Water - 1cup

* I used 1¼cups all purpose flour and ½cup barley flour.
** I used 2tbsp egg replacer powder whisked in 6tbsp water.

Preparation

Read full details on:
www.cookshideout.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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