Cinnamon Roasted Taproots

Cinnamon Roasted Taproots
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Category: side dish

Ingredients

6-7 Cups Chopped (less than 1/2 in thick) Beets, Turnips and Radishes (ends trimmed and outsides scrubbed)
1/4 Cup Olive Oil
2 TBSP Red Wine Vinegar
1 TBSP Molasses
1 TBSP Maple Syrup
1 tsp Cinnamon
1/2 tsp Smoked Paprika
1/2 tsp Salt
3oz Crumbled Goat Cheese
Small handful of mint

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 4 years ago by:
alittlerosemary alittlerosemary
     41 recipes
1 person cheffed this recipe
alittlerosemary
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit