Ingredients
For the Salad:
6 ears sweet corn
1 pint cherry tomatoes, halved
1/2 cup diced red onion
3 Avocados, cut into small pieces
For the Dressing:
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 cup packed fresh cilantro, roughly chopped
salt and pepper to taste
Preparation
