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Yuca Chorriada
http://www.quericavida.com/en/recipes/yuca-chorriada/
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I like yucca a lot, maybe even more than potato. Although its taste is hard to describe, it goes well with nearly anything. It’s also very versatile as it can be boiled, fried and/or mashed.
Category:
side dish
Ingredients
2 large yuccas, peeled and cut into chunks
1 can Muir Glen™ organic fire roasted crushed tomatoes
3 stalks of green onions finely chopped
Sprigs of parsley finely chopped
Oil, to taste
Salt and pepper to taste
Preparation
Read full details on:
www.quericavida.com
Comments
Added 10 years ago by:
ComiendoenLA
29 recipes
1 person cheffed this recipe
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