Yuca Chorriada

Yuca Chorriada
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I like yucca a lot, maybe even more than potato. Although its taste is hard to describe, it goes well with nearly anything. It’s also very versatile as it can be boiled, fried and/or mashed.

Category: side dish

Ingredients

2 large yuccas, peeled and cut into chunks
1 can Muir Glen™ organic fire roasted crushed tomatoes
3 stalks of green onions finely chopped
Sprigs of parsley finely chopped
Oil, to taste
Salt and pepper to taste

Preparation

Read full details on:
www.quericavida.com

Comments
Added 5 years ago by:
ComiendoenLA ComiendoenLA
     29 recipes
1 person cheffed this recipe
ComiendoenLA
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