Biscuit-Cornbread Dressing

Biscuit-Cornbread Dressing
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Prep: 25 minutes
Cook: 35 minutes
Yield: 12 to 16 servings

Category: side dish


Classic Cornbread:
2 cups yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups buttermilk
1 egg
2 tablespoons butter or margarine, melted

10 prepared biscuits, crumbled (about 3 cups) (I used frozen \\\"Southern style\\\" biscuits)
1 large onion, diced
4 stalks celery, diced
1/3 cup finely chopped fresh sage
2 eggs, lightly beaten
4 cups low-salt, fat-free chicken or vegetable broth, undiluted
1 teaspoon freshly ground pepper


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Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Lisa AulStephanie Brooks HawkinsRacheal McAvoy Masters
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