Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 35 mins
1 large head of cauliflower, trimmed and cut into florets
1 (28-ounce) can crushed tomatoes (no salt added) or less to taste
1/3 cup roasted red peppers, chopped
1/4 cup mild giardiniera, oil strained off (optional)
2 tablespoons balsamic vinegar
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1 tablespoon capers (optional)
1 teaspoon Bragg's Aminos or tamari (adds depth to the flavor)
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes or to taste
2 heaping cups baby spinach (about 2.5 ounces)
1/4 teaspoon sea salt or to taste
handful fresh basil leaves, chopped
Preparation
