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Celeriac soup with apple and crispy prosciutto

Celeriac soup with apple and crispy prosciutto
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Category: Soups & Stews

Ingredients

salt
ground black pepper
2tbsp fennel
6 slices prosciutto
1 fig pasteli (cut into thin slices)
6tsp olive oil with orange
8 tbsp extra virgin olive oil
2 medium celeriacs (peeled and sliced into large pieces)
2 green apples (peeled and cut into pieces)
1 large onion (peeled and cut into pieces)
1 large potato (peeled and cut into pieces)
6.4 tbsp white wine
6.3 cups chicken or vegetable stock

Preparation

Read full details on:
www.yolenis.us

Comments
Added 9 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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