Ingredients
250g / 8.8 oz. / ½ cup lentils
1L / 4 cups water (750ml / 3½ cups if you're using a pressure cooker)
1 onion, chopped
1 clove garlic, finely chopped
1 tomato, grated (or 2 tbsp canned chopped tomatoes)
3 tbsp olive oil
1½ tbsp vinegar (or more, to taste)
Salt & pepper
1 bay leaf
Preparation
