Ingredients
Serves: 8
4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 onion, chopped
3 cloves garlic, minced
½ cup water
1 tsp oregano
½ tsp basil
680 mL can tomato sauce (or about 3 cups)
796 mL can diced tomatoes (or about 4 cups)
1 cup rice, uncooked
Preparation
