Onion Chutney

Onion Chutney
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Grind all the ingredients except the ones described under tempering to fine/coarse paste according to your taste. There is no need to add water to grind it as the moisture within the onions itself is enough
Prepare the tempering with the given ingredients, add the ground mixture and fry untill Raw smell goes off.
Onion Chutney is ready to be served with rice and any Indian Bread

Category: side dish


Onions: 3 Medium Sized
Tamarind: Gooseberry sized Soaked in water
Jaggery: 2 spoons grated
Chilli Powder: 1 ½ tsp. or according to desired spice levels
Salt: To taste
For Tempering
Bengal Gram (Chana Dhal): 1 tsp.
Mustard and Cumin Seeds: 1 spoon each
Asafoetida: A pinch
Turmeric powder: A pinch
Red Chillies: 1-2 broken into half
Curry Leaves: A few
Oil: 1 Tsp.


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Added 8 years ago by:
Krishna Kumari Krishna Kumari
     1 recipe
2 people cheffed this recipe
Lorrie SepulvedaKrishna Kumari
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