Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)
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Category: side dish

Ingredients

1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tbsp plain chili powder
1 tsp turmeric powder
1 dried red chili - snip into smaller pieces
1 red onion - chopped
1/2 inch ginger - chopped
Lime juice - as needed
Salt for taste
2 tbsp oil

Preparation

Read full details on:
www.nava-k.com

Comments
Added 6 years ago by:
Nava Krishnan Nava Krishnan
     1 recipe
1 person cheffed this recipe
Nava Krishnan
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