Rajma Kurma

Rajma Kurma
  • Social
    Rating
    9.6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 1
    StumbleUpon

Serve with rice or as a side dish to roti, naan, idli or dosa.

Category: side dish

Ingredients

Rajma (Red Kidney Beans) – 250 gms
Tamarind Extract – 1/2 cup
Red Chilli Powder – 1 tblsp
Tomatoes – 100 gms, chopped
Onions – 100 gms, chopped
Garlic – 5 to 6 cloves
Coconut – 1/4 cup, grated
Coriander Powder – 1 tblsp
Turmeric Powder – a pinch
Dry Red Chillies – 3
Cumin Seeds – 1 tsp
Coriander Leaves – handful, chopped
Mint Leaves – handful, chopped
Garam Masala Powder – 1 tsp
Oil – 3 tsp
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
     1,364 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit