Balsamic and Honey Roasted Root Vegetables

Balsamic and Honey Roasted Root Vegetables
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Colorful Balsamic and Honey Roasted Root Vegetables are the perfect winter side dish!

Category: side dish

Ingredients

1 bunch of rainbow carrots cut into coins
4 parsnips cut into coins
1 watermelon radish cut into 1 inch cubes
1 red onion coarsely chopped
3 turnips cut into 1 inch cubes
2 tablespoons honey
2 tablespoons aged balsamic or balsamic glaze
2 teaspoons salt
2 sprigs thyme, unstemmed (plus one for garnish)
2 sprigs rosemary, unstemmed (plus one for garnish)
2 tablespoons extra virgin olive oil

Preparation

Read full details on:
thebakerwhokerns.com

Comments
Added a year ago by:
Linda Shirar Linda Shirar
     27 recipes
1 person cheffed this recipe
Linda Shirar
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