Fried chicken, Caramelized spicy green beans and Chimichurri sauce
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Celebrate your red, white and blue with these Fourth of July cooking ideas for delicious and quick Fried chicken, paired with intriguing Caramelized spicy green beans and Chimichurri sauce.
Ingredients
Caramelized Spicy Green beans:
1 pound fresh green beans
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper
1 medium-size red bell pepper, sliced
1/2 medium-size sweet onion, sliced
1 teaspoon olive oil
salt to taste
Argentine Chimichurri sauce:
2 cups fresh parsley
4 medium garlic cloves, peeled and smashed
1/4 cup fresh oregano (or 4 teaspoons dried oregano)
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
1 cup olive oil
salt and pepper to taste
Preparation
