Layered Zucchini Parmesan

Layered Zucchini Parmesan
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Category: side dish


3 large zucchini, sliced into 1/3-inch coins
1 tablespoon extra-virgin olive oil
1/2 cup parmesan cheese, grated and divided in half
1/4 cup Italian bread crumbs
salt & freshly ground pepper to taste
1 cup marinara sauce, homemade or bottled
1/2 cup mozzarella cheese, grated


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Added 4 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
22 people cheffed this recipe
Esther SawRikke KnudsenChristina MooreAshley MyersSusan A ThayerLanelle MonjeKristin Ann Macklin LundyShannan Wintermeyer-HobbsBetty Mortillaro GilmoreJacklyn WrightRobin BizelliStacey M. SignorGeorgianna Baker- KvetonLori Jim ElderKelly MiransPamela Owens TruesdellStephanie Brooks HawkinsLaTroy KingJoAnne SteadThe Frugal HousewifeRonnie RossMary ORourke
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