Ingredients
Lobster Meat – 200 gms, cooked, sliced
Red Capsicum – 1
Sweet Corn Kernels – 1 cup, cooked
Potatoes – 200 gms, finely sliced
Spring Onions – 3 to 4, chopped
Olive Oil – 2 tblsp
Rice Vinegar – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Cherry Tomatoes – 3, halved (optional)
Preparation
