Ingredients
Serves: 6
2 Salmon fillets, cooked and then roughly chopped
1 cup shrimp, cooked
1 cup crab meat, roughly chopped
1 tbsp capers
1/2 cup Parmesan cheese
1/2 cup bacon bits
1 head of romaine lettuce, washed and torn into bite sized pieces
sea salt & pepper
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
3 cloves garlic, minced
Preparation
