Ingredients
Prep Time: 10 minutes
Total Time: 20 minutes
1-2 cups spring salad mix or fresh baby spinach per person
1 1/2 cups fresh broccoli florets, stem trimmed
grated carrot (optional)
handful of raw cashews
1/4 cup Pompeian Olive Oil
2 teaspoons minced garlic
1/2 teaspoon black pepper
1/2 teaspoon salt
3/4 cup Pompeian olive oil
1/4 cup Pompeian Balsamic Vinegar
1/2 teaspoon minced garlic
4 tablespoons brown sugar
1/4 teaspoon black pepper
1/2 teaspoon salt
Preparation
