Ingredients
Serves: 4
3 cups (570g) cooked quinoa
¾ cup (93g) onions, diced
¾ cup (122g) mango, diced
¾ cup (114g) red bell pepper, diced
1 cup (189g) black bean
1 tbsp (0.1g) fresh parsley, chopped (save some for garnishing)
1/3 cup homemade vinaigrette
Preparation