Ingredients
Serves: 2
Prep Time: 15 mins
Total Time: 20 mins
8-10 large shrimp, thawed and deveined
1/4 cup Blue Diamond Bold Sriracha Almonds
1 tbsp flour
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried parsley
1 large egg white
2 tbsp vegetable oil
2 cups romaine lettuce, chopped
1 cup grape tomatoes, cut in half (or 2 medium tomatoes, chopped)
10 cooked asparagus
1/2 diced avocado
2 tbsp chopped scallions
1 tbsp chopped Sriracha almonds (optional)
2 tbsp lime juice
1 tsp Sriracha
1/2 tsp honey
1/4 tsp salt
2 tbsp olive oil
Preparation
